Hawaiian Teriyaki Chicken with Pineapple Rice

Chicken Recipes

Hawaiian Teriyaki Chicken with Pineapple Rice

3/4 cup Lawry’s ® Teriyaki Marinade With Pineapple Juice
4 boneless, skinless chicken breast halves
1 can (20 oz.) sliced pineapple in natural juice, drained
1 package Knorr ® – Lipton ® Sesame Chicken Rice Sides made with
Whole Grains
2 cups water
1 Tbsp. I Can’t Believe It’s Not Butter! ® Spread

1. Pour Marinade over chicken and marinate in refrigerator 30
minutes. Remove from Marinade, discarding Marinade.
2. Grill or broil chicken and pineapple, brushing with
additional Marinade, until chicken is thoroughly cooked.
3. Prepare Sides according to package directions. Cut 1/2 of
the pineapple into chunks and stir into rice. Serve chicken and
remaining pineapple with rice.

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Tags: Chicken Recipes, Hawaiian Chicken, Hawaiian Teriyaki Chicken, Teriyaki Chicken

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