Candy Recipes
MOLASSES CANDY. MRS. DR. FISHER.
Take one quart of molasses (maple is best); boil until it is crisp
when put in water; then stir in one teaspoonful of soda dissolved in a
little warm water; stir until well mixed. Pour into buttered pans.
Pull part until white, and make into sticks. In the remainder put
roasted corn, peanuts, walnuts, almonds, or hazelnuts.
