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Dessert Recipes – Recipes for Desserts

SPOON PUDDING
Cream one tablespoonful butter with two tablespoonfuls
sugar. Add two tablespoonfuls flour, pinch of salt, one tablespoonful
cornstarch, beaten yolk of one egg and tablespoonful of cream. Beat
well, and lastly add beaten white of egg and one teaspoonful baking
powder. Pour over berries and steam forty minutes. Serve with whipped
cream.

Recipes for Diabetics

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