Cooking Meats – Beef – Pork – Lamb and Other Meat
BRAZILIAN STEW
2 lbs. Leg of Beef—5d.
1 Onion
1 Carrot
1 tablespoonful Vinegar
1 doz. Peppercorns—1/2d.
Total Cost—51/2 d.
Time—Three Hours
Cut the beef up in small pieces, dip them in the vinegar, and lay in a jar. Slice in the vegetables, add the peppercorns, and tie a paper over the top of the jar. Stand in a saucepan of boiling water for three hours; dish up the meat, garnish with the carrot, strain the gravy, season and flavour, boil up and pour over. Serve hot.
