Chicken Recipe – Angel Hair Pasta with Chicken and Shrimp

Angel Hair Pasta with Chicken and Shrimp

Ingredients

6 oz. dry angelhair pasta, uncooked

1/2 cup chicken broth

2 tbsp. lite soy sauce

2 tsp. cornstarch

1/2 tsp. ground ginger

enough PamĀ® cooking spray

1 bunch (small) green onions, cut into 1/2″ lengths

2 cloves garlic, minced

1 medium yellow crookneck squash, cut into 1/4″ slices

1 small red or green bell pepper, cut into thin strips

8 oz. boneless skinless chicken breast, cut into 3/4″ pieces

4 oz. fresh or thawed frozen medium shrimp, peeled, deveined

Directions

Cook pasta according to pkg. directions, except omit any salt

or fat. Whisk broth, soy sauce, cornstarch and ginger in small bowl

with wire whisk until well-blended; set aside. Spray large skillet

with cooking spray. Heat 1 minute over medium-high heat. Add onions

and garlic; cook 1 – 2 minutes, or until garlic is golden brown,

stirring occasionally. Remove onions and garlic from skillet; set

aside. Add squash to skillet; cook 2 minutes, stirring frequently.

Add bell peppers; cook 2 minutes, or until vegetables are

crisp-tender, stirring frequently. Remove vegetables from skillet,

set aside. Add chicken and shrimp to skillet; cook 3 – 4 minutes, or

until chicken pieces are no longer pink in centers and shrimp turn

pink. Push chicken and shrimp to 1 side of skillet. Stir broth

mixture; pour into skillet. Cook 1 minute, until broth mixture is

thickened, stirring constantly. Mix in cooked vegetables; cook 1 – 2

minutes, or until heated through, stirring frequently.

Drain pasta; place on serving plate. Spray with cooking spray;

top with the vegetable mixture.

Makes 4 servings.

Explore posts in the same categories: Chicken, Chicken Dishes, Chicken Recipe, Chicken Recipes, Cooking Chicken, Famous Chicken Recipes, Recipe, Recipes

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