Chicken Recipe – Angel Hair Pasta with Chicken and Shrimp
Angel Hair Pasta with Chicken and Shrimp
Ingredients
6 oz. dry angelhair pasta, uncooked
1/2 cup chicken broth
2 tbsp. lite soy sauce
2 tsp. cornstarch
1/2 tsp. ground ginger
enough PamĀ® cooking spray
1 bunch (small) green onions, cut into 1/2″ lengths
2 cloves garlic, minced
1 medium yellow crookneck squash, cut into 1/4″ slices
1 small red or green bell pepper, cut into thin strips
8 oz. boneless skinless chicken breast, cut into 3/4″ pieces
4 oz. fresh or thawed frozen medium shrimp, peeled, deveined
Directions
Cook pasta according to pkg. directions, except omit any salt
or fat. Whisk broth, soy sauce, cornstarch and ginger in small bowl
with wire whisk until well-blended; set aside. Spray large skillet
with cooking spray. Heat 1 minute over medium-high heat. Add onions
and garlic; cook 1 – 2 minutes, or until garlic is golden brown,
stirring occasionally. Remove onions and garlic from skillet; set
aside. Add squash to skillet; cook 2 minutes, stirring frequently.
Add bell peppers; cook 2 minutes, or until vegetables are
crisp-tender, stirring frequently. Remove vegetables from skillet,
set aside. Add chicken and shrimp to skillet; cook 3 – 4 minutes, or
until chicken pieces are no longer pink in centers and shrimp turn
pink. Push chicken and shrimp to 1 side of skillet. Stir broth
mixture; pour into skillet. Cook 1 minute, until broth mixture is
thickened, stirring constantly. Mix in cooked vegetables; cook 1 – 2
minutes, or until heated through, stirring frequently.
Drain pasta; place on serving plate. Spray with cooking spray;
top with the vegetable mixture.
Makes 4 servings.
Tags: Angel Hair, Angel Hair Pasta, Chicken, Chicken Recipe, Chicken Recipes, Cooking, Food, Pasta, Recipe, Recipe for Chicken, Recipes, Recipes for Chicken, Shrimp
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