Chicken Sausage Farfalle

Chicken Sausage Farfalle

40 min 40 min prep

Change to: servings US Metric

10 chicken sausages, if you can’t find the other (Asiago, spinach and

chicken sausage from Sam’s Club) or Italian sausages, if you can’t

find the other

1 1/2 large onions, diced

6 fresh garlic cloves, crushed

2 large tomatoes, diced

16 ounces farfalle pasta

2 ounces fresh basil

4 ounces of kraft shredded parmesan cheese, romano and Asiago cheeses

(if you can find all in one, otherwise use what you have)

1 quart half-and-half cream

Spices

garlic salt

shallot salt (Penzey’s)

roasted garlic seasoning (Tones Brand)

red pepper flakes

black pepper

1. Slice and Fry Sausage in the listed spices, as much as you like.

2. Cook noodles until el dente.

3. Fry onions and garlic, with some of the above spices in olive

oil until onions are just translucent.

4. Turn off onions and gently mix in tomatoes. You do not want to

cook the tomatoes.

5. Mix together the sausage, onion mixture, cheese(s), basil,cream

and noodles. Cook gently over med high heat. You may not want to add

all the cream at once. Cook for a little and then adjust the amount of

cream to your liking.

6. Adjust the spices and add more as you need it. serve and enjoy.

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Tags: Chicken, Chicken Recipe, Chicken Recipes, Chicken Sausage, Recipe, Recipes, Recipes for Chicken

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