CHICKEN “NIBBLES” TAKE THE HEAT OUT OF SUMMER ENTERTAINING
Summer parties come in all shapes and sizes. Some are small and happen on the spur of the moment. Others are great boisterous affairs that roll across the lawn or down the beach. They’re fun. They’re happy. They also can be lots of work, but one of the nicest shortcuts I know is the pre-cooked nuggets, tenders, or wings. Straight from the package or warmed for serving, they’re extra tasty dunked into a quick dip. I sometimes have an assortment of store-bought mustards available, each in a pretty dish. Or, when there’s more time, I’d use one of these Perdue recipes for dips.
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with Permission
