Baking Recipes
Cake Recipes
GINGERBREAD. MRS. W. H. ECKHART.
One and one-half cups Orleans molasses, one cup brown or granulated
sugar, one-half cup lard, one cup boiling water, one teaspoon soda
dissolved in the water, two teaspoons ginger, one teaspoon each of
cloves and cinnamon, three cups flour, one egg. Put all in the
vessel, excepting the water and egg; beat well; then add the water and
soda; after stirring this well together, add the beaten egg. Bake in
quick oven. Put greased paper in pan before pouring in the mixture.
Let cool in the pans.
