Smothered Chicken Breast Recipe

3 T olive oil

1 T butter

2 skinless chicken breasts, split

2 garlic cloves, minced

4 large slices of your favorite cheese*

1 T white vinegar coarsely ground black pepper to taste parsley

sprigs

In a deep skillet combine the olive oil and butter and set over

medium heat. When the skillet is hot, add the chicken breast halves

and cook for 8 to 10 minutes per side depending on thickness of

chicken breasts.

Put the cooked chicken breasts on a platter and keep warm. Raise

skillet heat to medium-high. Add the garlic and vinegar to the oil

in the skillet and stir for 20 seconds, scraping up any brown bits;

then simmer for 1 minute. Return heat to medium and return the

chicken breasts to the skillet.

Cook 1 minute on each side. Top chicken breasts with one slice of

cheese each. Cover and remove from heat. Slice the chicken breasts

crosswise (against the grain) into thin pieces or serve whole.

Covers with sauce from skillet and season with pepper. Serve

garnished with parsley sprigs.

* Choose low-fat varieties or alternatives and/or low-salt

varieties, as appropriate.

Explore posts in the same categories: Chicken, Chicken Breast Recipes, Chicken Dishes, Chicken Recipe, Chicken Recipes, Cooking, Cooking Chicken, Famous Chicken Recipes, Famous Recipes, Food, Recipe, Recipes, cooking and food

Tags: Chicken, Chicken Breast, Chicken Recipe, Chicken Recipes, Recipe, Recipes, Recipes for Chicken, Smothered Chicken Breast Recipe

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