New Year’s Day and New Year’s Eve Traditions

New Year Traditions
Carnival of the Recipes #175
New Year’s Day and New Year’s Eve Traditions
Cooking for New Year’s Day and New Year’s Eve tends to be a random affair punctuated by comfort food and easy to prepare meals to be eaten at parties and in front of the television.
One of the most well-known traditions is that [...]

Chicken Bits on a Skewer

4 medium chicken legs (thighs and drumsticks) boned and cut into
2.5cm/1in chunks
1 large green pepper, de-seeded and cut into 2.5cm/1in squares
120ml/8 tbsp Japanese soy sauce
4 tbsp sake
3 tbsp sugar
Method
1. Thread two pieces of meat on to a skewer followed by a piece of
pepper. If you are preparing bamboo skewers, soak them in water before
use to [...]

Chicken Tetrazzini

1.. (2-1/2 to 3 lb.) chicken, cut up 1/3 cup flour
1 cup water 1/3 cup butter or margarine
½ cup dry white wine ½ cup light cream
1 med. onion, chopped 1 (4 oz.) can mushrooms, drained
1 tsp salt 8 oz. spaghetti, break into 2 inch pcs., cook and drain
¼ tsp thyme ½ cup grated parmesan cheese
¼ [...]

Carnival of the Recipes: 174 is up at Food History

Carnival of the Recipes: 174 is up at Food History
This edition is themed “Holiday Memories” and includes such festive holiday treats as:
Chicken Casserole posted at Chicken Recipes
Orange Roast Chicken posted at Chicken Recipes
Low-Fat Turkey Stock posted at Turkey Recipes
Creamed Peas And New Potatoes posted at Famous Recipes
Cilantro Lime Dressing posted at Diabetic Recipes
Crockpot Apple Pie [...]