15-Minute Chicken Vegetable Dinner and Rice

4 boneless chicken breasts
1/4 tsp garlic powder
1 can cream of chicken with herbs soup
1 2/3 cup water
Pepper
1 1/2 cups uncooked rice
2 cups frozen veggie combo

Sprinkle chicken with garlic. Heat oil in skillet. Add chicken and cook
until browned. Remove chicken. Add soup, water and pepper. Heat to a boil
Stir in rice and vegetables. Top with chicken. Cover and cook on low 5
minutes or until done.

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