Zucchini Kabobs

This particular chicken recipe has proven to be quite popular lately.  This can be grilled or broiled or even baked if no other method is available.  Since this is Summer time in half the world, we think this is best done outside on the charcoal grill.

Famous Recipes – Zucchini Kabobs

Zucchini & Chicken Kabobs

1/3 cup bottled balsamic vinaigrette
2 Tbsp spicy brown mustard
4 skinned, boned chicken-breast halves, trimmed of visible fat, each cut
in half lengthwise, then crosswise in
1 1/4-in.-wide pieces
1 each yellow squash and zucchini (about 6 oz each), halved lengthwise,
then cut diagonally in 1/2-in.-wide pieces
Eight 10- to 12-in. skewers

1. Whisk vinaigrette and mustard in a medium bowl until blended. Remove 2 Tbsp and set aside. Add chicken and both squashes to bowl; toss to coat.

2. Heat barbecue grill. While grill heats, alternately thread chicken and squashes on skewers, leaving small spaces between food. Discard dressing in bowl.

3. Grill 4 to 6 in. from heat source 12 to 13 minutes, turning once, until chicken is cooked through and squashes are crisp- tender. Drizzle or brush with reserved 2 Tbsp dressing. Serves 4.

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