Low Fat Chicken with Artichokes
Low Fat Chicken with Artichokes - 13g Carb, 4.8g Fiber
4 skinless, boneless chicken breasts
1 13.75-oz can water-packed artichoke hearts, drained
2 cups sliced mushrooms
1 garlic clove, minced
1 tsp dried oregano
1 15-oz can diced tomatoes
Freshly ground black pepper
In a large nonstick skillet coated with nonstick cooking spray,
sauté chicken breast for 5 minutes, turning once. Remove chicken
and place in a glass baking dish.
Empty drained can of artichokes into dish over and around chicken.
Preheat oven to 350 degrees. Add mushrooms, garlic and oregano to
skillet and gently sauté for 2 minutes. Add tomatoes and simmer for
10 minutes. Empty mushroom mixture over chicken breast and bake in
oven for 20 minutes, or until the chicken breasts have reached an
internal temperature of 165 degrees. Season with freshly ground
black pepper and serve with noodles or rice.
Serves 4
Per Serving:
216 Calories, 18 Calories from Fat, 2.1g Total Fat (Sat 0.5g),
82mg Cholesterol, 615mg Sodium, 13g Carbohydrate, 4.8g Fiber,
36.5g Protein
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