Chinese Chicken Rolls
1 C. shredded Cabbage
1 green onion minced
1/4 C. thinly sliced celery
1 tsp. soy sauce
1/8 tsp. ground ginger
2 skinless boneless chicken breast halves
salt and pepper to taste
1 chicken bouillon cube
1/2 C. boiling water
Combine cabbage, onion, celery, soy sauce and ginger in a small bowl.
Cut chicken breasts in half lengthwise. Pound to 1/4 inch thick.
Season with salt and pepper.
Place 1/4 of cabbage mixture on each piece. Roll up, jelly-roll style and secure with toothpicks. Place in a baking dish.
Dissolve bouillon in boiling water and pour over the chicken breasts.
Bake, covered at 350° for 30 minutes. Remove foil and bake for another 15 minutes.
Serves 2.
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This entry was posted
on July 21, 2007 at 3:16 pm and is filed under Baked Chicken, Baking, Carnival Of The Recipes, Carnivals, Chicken, Chicken Breast Recipes, Chicken Dishes, Chicken Recipe, Chicken Recipes, Chinese Chicken, Chinese Chicken Recipes, Christmas Recipes, Cooking, Cooking Chicken, Easy Recipes, Famous Chicken Recipes, Famous Recipes, Food, Gourmet Chicken Recipes, Oriental Chicken, Quick & Easy, Recipe, Recipes, cooking and food.
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July 22, 2007 at 11:30 am
http://pressposts.com/Food/Appetizer-Recipes–Chinese-Chicken-Rolls/
Submited post on PressPosts.com – “Appetizer Recipes – Chinese Chicken Rolls”
July 22, 2007 at 1:39 pm
[...] Chinese Chicken Rolls is up at Chicken Recipes as a possible appetizer for your Christmas party. [...]