BBQ Chicken Crock Style SLOW COOKERY RECIPE
SLOW COOKERY CHICKEN RECIPE
1 fryer chicken, or 4 to 6 breasts
1/2 cup tomato paste
1/4 cup vinegar
1 tbsp. brown sugar
Salt and pepper to taste
Place chicken in slow-cooker. Mix all other ingredients and pour over
chicken. Cook over low for at least 8 hours. Serve over rice, pasta, or as
sandwiches.
This entry was posted on July 14, 2007 at 5:19 am and is filed under Barbecued Chicken, Carnival Of The Recipes, Carnivals, Chicken, Chicken Breast Recipes, Chicken Casserole, Chicken Dishes, Chicken Meals, Chicken Recipe, Chicken Recipes, Cooking, Cooking Chicken, Crock Pot, Crock Pot Recipes, Crockpot, Crockpot Chicken, Crockpot Recipes, Easy Recipes, Famous Chicken Recipes, Famous Recipes, Food, Quick & Easy, Recipe, Recipes, Slow Cooker, Slow Cooker Recipes, cooking and food. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site.
July 14, 2007 at 10:30 am
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July 14, 2007 at 10:38 pm
This sounds good. I love using a slow cooker anyway. Especially in the summer.
July 15, 2007 at 4:40 pm
We are going to do a Slow Cooker Carnival of the Recipes again sometime during August -I think maybe on August Fourth.
July 16, 2007 at 6:15 pm
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July 16, 2007 at 6:18 pm
[...] Recipes provided an interesting recipe for Next Day Left Over Fried Chicken BBQ and there was a BBQ Chicken Crock Style recipe from Chicken [...]
July 16, 2007 at 6:29 pm
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July 16, 2007 at 6:31 pm
[...] Recipes provided an interesting recipe for Next Day Left Over Fried Chicken BBQ and there was a BBQ Chicken Crock Style recipe from Chicken [...]
July 16, 2007 at 6:33 pm
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July 18, 2007 at 12:01 pm
I just had to say, I made this yesterday and it was fantastic! I used chicken thighs, and I just can’t get over how yummy it was! Thanks for sharing, I have a new tool in my arsenal to get my kids to eat dinner!
July 18, 2007 at 12:39 pm
@Dawn
Excellent. So glad to hear that you liked it, and especially that it helped with keeping the kids fed.
July 24, 2007 at 7:23 am
[...] tried this crock pot bbq chicken recipe last week and it was TO DIE FOR – you really have to try [...]
July 31, 2007 at 7:50 am
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February 29, 2008 at 8:47 pm
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February 29, 2008 at 8:50 pm
[...] of thyme, bay-leaf, a spoonful of flour moistenedwith stock, salt and pepper. Brown to a good color.BBQ Chicken Crock Style Explore posts in the same categories: Chicken [...]
March 31, 2008 at 12:06 am
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