Country or Smothered Chicken Recipe
1 fryer, cut up (3 to 3 1/2 lbs.)
4 T. flour (about)
2 t. salt (about)
Pepper
4 T. butter
1/2 cup water
Turn oven to 450. Put chicken in casserole and sprinkle flour, salt, pepper
on and around it. Pour melted margarine over it, as evenly as possible.
Bake, uncovered, 20 minutes, then add water and cover. Reduce heat to 350,
bake, covered at least 1 hour longer or until very tender. There will be
delicious gravy in bottom of pan.
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This entry was posted
on July 2, 2007 at 8:07 pm and is filed under Baked Chicken, Baking, Casserole, Casserole Recipes, Casseroles, Chicken, Chicken Dishes, Chicken Meals, Chicken Recipe, Chicken Recipes, Cooking, Cooking Chicken, Easy Recipes, Famous Chicken Recipes, Famous Recipes, Food, Gourmet Chicken Recipes, Quick & Easy, Recipe, Recipes, Whole Chicken Recipes, cooking and food.
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July 14, 2007 at 4:26 pm
This sounds great and is the kind of recipe my husband loves.