Cornish Game Hens

Cornish Game Hens

4 Cornish game hens (20 ounces each)
2 tablespoons vegetable oil
4 large red potatoes, cut into 1/8-inch slices
4 bacon strips, cut into1-inch pieces
Lemon-pepper seasoning and garlic powder to taste
Minced fresh parsley

In a large skillet, brown hens in oil. Place the potatoes in a 5-qt. slow cooker.

Top with the hens and bacon. Sprinkle with lemon-pepper and garlic powder.

Cover and cook on low for 6-8 hours or until meat juices run clear and potatoes are tender.

Thicken the cooking juices if desired. Sprinkle the hens with parsley.

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2 Comments on “Cornish Game Hens”


  1. [...] string beans laid alternately round the chicken. Thevegetables should each be cooked separately.Cornish Game HensDiabetic Crab Cakes [...]


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