Beer Butt Chicken
Beer Butt Chicken!
You’ve heard of it, well now you actually see the recipe. I’ve actually made a version of this recipe, but I coated the outside of the bird with a little olive oil to keep the skin moist.
Ingredients:
One whole chicken
One can beer
Salt and pepper
Garlic powder to taste.
Preparation:
Wash and pat dry chicken. Season chicken inside and out. Open the can of beer. Have a couple sips of beer and place chicken over beer can.
Cooking Instructions:
Prepare grill for medium-high heat. Place the “Stuffed” chicken on the grill and arrange the legs to hold chicken upright, and close lid.
(Note: this recipe works best on a charcoal kettle grill using indirect heat.)
Cook for approximately 1 hour. Remove can and let stand 5 minutes before carving.
Serves: 2 -3
This entry was posted on December 5, 2006 at 7:45 am and is filed under Barbecued Chicken, Beer, Chicken, Chicken Recipe, Chicken Recipes, Easy Recipes, Famous Recipes, Food, Whole Chicken Recipes, cooking and food. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site.
