YAKITORI

YAKITORI

Japanese chicken on skewers, marinate in teriyaki sauce then grilled.
Absolutely delicious.

Serves 4

6 to 8 Bamboo skewers soaked in water
4 boneless chicken breasts halves
8 Green onions, cut in 1 inch
15 Large white mushrooms

TERIYAKI SAUCE
1/4 cup Soya sauce
1/4 cup Sake or dry sherry
2 tbsp Brown sugar
2 tsp Grated ginger root
1 Garlic clove, minced

TERIYAKI SAUCE
In a bowl, stir together until sugar has dissolved.

Cut chicken in 1 inch [2.5 cm] pieced. Place chicken in bowl or storage bag, pour marinade over chicken and toss to coat. Cover and refrigerate for 2 to 3 hours. About 20 minutes before serving, alternate pieces of chicken, mushroom and green onion on skewers. Baste with sauce. Grill or broil about 10 minutes or until cooked through, turning and
basting 3 or 4 times. Move away from heat or reduce heat if sauce starts to burn.

Serve with steamed rice.

Explore posts in the same categories: Chicken Breast Recipes, Chicken Recipe, Diabetic Recipes, Easy Recipes, Famous Recipes, Food, Grilled Chicken, Grilled Chicken Recipes, Recipes