YAKITORI

YAKITORI
Japanese chicken on skewers, marinate in teriyaki sauce then grilled.
Absolutely delicious.
Serves 4
6 to 8 Bamboo skewers soaked in water
4 boneless chicken breasts halves
8 Green onions, cut in 1 inch
15 Large white mushrooms
TERIYAKI SAUCE
1/4 cup Soya sauce
1/4 cup Sake or dry sherry
2 tbsp Brown sugar
2 tsp Grated ginger root
1 Garlic clove, minced
TERIYAKI SAUCE
In a bowl, stir [...]

Chicken Dinner In Foil

Chicken Dinner In Foil
Make dinner tonight all in one package. Gather up the foil edges and
bake these individual servings, ready to eat in one hour. No pots and
pans!
2 1/2 to 3 lb frying chicken, quartered
salt and pepper
1 package gravy mix or 1 envelope onion or chicken soup mix
1 1/2 cups frozen mixed vegetables
1 to 1 [...]

Honey-Mustard Chicken Salad Napoleons

Honey-Mustard Chicken Salad Napoleons
Serves: 6
Ingredients:
1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
2 cups chopped cooked chicken
1/2 cup chopped pecans
4 green onions, sliced
1/2 small red pepper, chopped (optional)
1 cup honey mustard salad dressing
Directions:
THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F.
UNFOLD pastry on lightly floured surface. Cut into 3 strips along
fold [...]

Chicken Fried Steak

Chicken Fried Steak
Yield: 4 Servings
— STEAK —
2/3 c Flour, divided
1 ts Salt
Freshly Ground Pepper
2 lb Top Round Or Chuck Steak
- 1/4″ – 1/2″ Thick
2 Eggs
2 tb Cream
1/2 c Vegetable Oil
2 c Cracker Crumbs, Crushed
1 Onion, Sliced
— GRAVY —
1/2 c Cream
2 c Chicken Stock
Mix 1/2 Cup of the flour, the salt and the pepper together. Pound [...]

Chopped Chicken with Dill en Croute

Chopped Chicken with Dill en Croute
Serves: 16
Ingredients:
1 pkg. (17.3 oz.) Pepperidge Farm® Frozen Puff Pastry Sheets (2
sheets)
3 eggs
1 tbsp. water
3 tbsp. margarine
3 tbsp. all-purpose flour
1/2 cup nondairy creamer
1/2 cup dry white wine
1 tbsp. soy sauce
1/8 tsp. each ground white pepper, ground black pepper and garlic
powder
2 lb. boneless chicken, cooked and shredded (about 4 cups)
1 pkg. [...]

Chicken Noodle Soup

Chicken Noodle Soup
1/2 medium chicken breast (4 ounces)
2 cups water
1/4 cup chopped onion
1 small bay leaf
1/2 teaspoon salt
Dash of pepper
1 medium ear fresh corn
1/4 cup noodles
1/4 cup chopped celery
2 tablespoons chopped parsley
Combine chicken breast, water, onion, bay leaf, salt and pepper to
saucepan. Bring to boil. Reduce heat and simmer 30 minutes.
Remove chicken and skin. Cut [...]

Chicken Parmesan Pasta Salad

Chicken Parmesan Pasta Salad
Ingredients
1 package Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/4 cup mayonnaise or salad dressing
1/4 cup milk
2 cups cubed cooked chicken or turkey
1 medium cucumber, coarsely chopped (1 cup)
1 medium tomato, seeded and coarsely chopped (3/4 cup)
Directions
1 . Cook and drain pasta mix as directed on package. Rinse with cold water until [...]

Herbed Chicken in Pastry

Herbed Chicken in Pastry
Serves: 4
Ingredients:
4 boneless chicken breast halves
2 tbsp. butter OR margarine
1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1 container (4 oz.) Alouette® Garlic & Herb Spreadable Cheese
1/4 cup chopped fresh parsley
Directions:
SEASON chicken with salt and pepper if desired. Melt butter in
skillet. Add chicken and cook until browned. Remove [...]

ORANGE CHICKEN

ORANGE CHICKEN
2 lbs. chicken thighs
1 egg white
1 tbsp. plus 2 tsp. water chestnut powder or cornstarch
1 tbsp. dry sherry
Remove skin from chicken thighs and cut away any fat. Using heavy cleaver or chef’s knife, cut chicken thighs crosswise through bone into 1 1/2 inch pieces. Combine marinade ingredients in large bowl and add chicken pieces. [...]

CHICKEN – GREEN BEAN CASSEROLE

CHICKEN – GREEN BEAN CASSEROLE
1/2 c. milk 2 cans chop suey vegetables 4 c. cubed cooked chicken 2
pkgs. frozen green beans* (French style) 1 1/2 c. grated Cheddar cheese
(about 1/2 lb.) 1 can French fried onions
Blend soup and milk. Drain chop suey vegetables. Fold in all other
ingredients except French fried onions. Place in buttered casserole [...]