Chicken Recipes – CHICKEN AND NOODLES (crockpot)
2 ea celery stalks, cut up
2 ea carrots, cut up
1 ea onion, sliced
2 ts salt
1/2 ts pepper
1 ts dried basil
4 c noodles, uncooked
1 ea whole chicken
Place the vegetables on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. [...]
Archive for August, 2006
Crockpot Chicken Recipes – CHICKEN AND NOODLES
August 31, 2006Chicken Recipes – CHEESY MEXICAN CHICKEN
August 30, 20062 tablespoons butter or margarine
1 6.4 ounce package mexican style rice and pasta mix
1 medium size green bell pepper chopped
1 small onion chopped
2 1/4 cups water
2 14 1/2 ounce cans mexican style stewed tomatoes undrained
2 cups chopped cooked chicken
1 cup shredded Monterey Jack cheese or cheddar cheese
Melt butter in a large oven proof skillet over [...]
Chicken Recipes – Chicken BLT Tortellini Salad
August 29, 2006Chicken BLT Tortellini Salad
8 3/4 ounces package Tortellini — uncooked
2 cups fully cooked chicken breast pieces
1 cup grape tomatoes — sliced lengthwise
1 cup shredded sharp cheddar cheese
3 slices cooked bacon — chopped
3/4 cup ranch salad dressing
1/4 cup Italian salad dressing
lettuce leaves
Cook pasta according to package directions; drain. In [...]
Walnut Chicken Recipe
August 29, 2006Chicken Recipes – Walnut Chicken
1 lb. chicken breasts cut in strips
1 egg white
1 tbs. water
1 tsp. cornstarch
2 tbs. oil
1 tbs. soy sauce
3 scallions, cut up with tops
2 slices fresh ginger, minced
1 clove garlic, minced
1 tbs. bourbon
1 tsp. sugar
1/2 c. coarsely chopped walnuts
Mix eggs, water and cornstarch. Coat chicken, cook in hot
oil until white. Remove chicken. [...]
Sausage, Chicken and Bread Skewers
August 25, 2006Sausage, Chicken and Bread Skewers
4 boneless, skinless chicken thighs
1/4 loaf country sourdough bread (about 3 ounces)
4 tablespoons olive oil, divided
14 sage leaves, divided
1/4 cup white wine
1 clove garlic, peeled and smashed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 sausages (about 1 pound), cut into 1-inch pieces
Recipe from Paul Bertolli, chef at Oliveto restaurant in Oakland.
Serve this [...]
Grand Marnier Chicken
August 25, 2006Grand Marnier Chicken
Boneless chicken breasts, one for each person
Fresh basil leaves
Apricot slices
Frozen puff pastry sheets, thawed
Pound chicken breasts. Layer on fresh basil leaves and apricot
slices. Roll each chicken breast up and cook in 400 degree oven for
10 minutes. Remove.
Wrap each breast in a puff-pastry sheet. Return to oven and cook for
15 minutes at [...]
Chicken Recipes – CHICKEN TACO FILLING
August 19, 2006Chicken Recipes – CHICKEN TACO FILLING
This very popular recipe is all over the Internet with good reason. It is
simple (three ingredients), easy (5 minutes of your time), delicious and
versatile. Use this flavorful meat in soft tacos, hard tacos, nachos,
burritos, salads, or almost anywhere.
1 packet (4 tablespoons) taco seasoning (make your own)
1 cup chicken broth
1 pound [...]
Famous Recipes – OVEN-FRIED CORN FLAKE CHICKEN
August 19, 2006Famous Recipes – OVEN-FRIED CORN FLAKE CHICKEN
3 lb Chicken; Cut Up, Fryer
2 Eggs; Large, Slightly Beaten
4 T Milk
2 1/2 c Corn Flakes; Crushed *
2 t Salt
1/2 t Pepper
5 T Butter; Melted
* Crush but do not pulverize the corn flakes.
Preheat oven to 350 degrees F.
Wash chicken and [...]
Diabetic Recipes – Basil Chicken Soup
August 18, 2006Diabetic Recipes – Basil Chicken Soup
1 tablespoon butter or margarine
1 large onion, chopped
1 clove garlic, pressed or minced
1 tablespoon all-purpose flour
3-1/2 cups chicken broth (low-sodium)
1 large russet potato, peeled and cut into 1/2-inch cubes
1 cup diced cooked chicken
1/2 cup chopped fresh basil
1/2 cup shredded light jarlsberg cheese
In a 2 to 3 quart pan, combine butter, [...]
