Chicken Recipes – Chicken-Rice Casserole Recipe
1 cut-up chicken
1 cup uncooked rice
2 cups chicken broth
1/2 cup raw onion, chopped
garlic powder
pepper
2 tbls soy sauce
Mix together all ingredients except chicken. Pour mixture into 13″ X 9″ pan. Place chicken pieces skin side up on top of mixture. Sprinkle with garlic, pepper and paprika.
Cover with foil. Bake at 375 degrees about 1 1/4 to 1 1/2 hours or til rice is tender.
Turn oven down to 350 degrees, uncover and continue baking until chicken is crisp.
Chicken and Rice Casserole
Chicken and Rice Casserole
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This entry was posted
on July 28, 2006 at 11:50 pm and is filed under Baked Chicken, Casserole, Casserole Recipes, Casseroles, Chicken, Chicken Casserole, Chicken Recipe, Chicken Recipes, Chicken and Rice, Chicken and Rice Casserole, Cooking, Easy Recipes, Famous Chicken Recipes, Famous Recipes, Food, Quick & Easy, Recipe, Recipes, cooking and food.
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February 29, 2008 at 8:50 pm
[...] CHICKEN DINNERChicken-Rice Casserole RecipeChicken [...]