Chicken Recipes – CROCKPOT Chicken Brunswick Stew Recipe
Chicken Recipes – CROCKPOT Chicken Brunswick Stew Recipe
2 large onions, chopped
6 skinned and boned chicken breast halves
2 (15-ounce) cans cream-style corn
1 (28-ounce) can crushed tomatoes
1 (12-ounce) bottle chili sauce
1 (14 1/2-ounce) can chicken broth
1/4 cup Worcestershire sauce
1/4 cup butter or margarine, cut up
2 tablespoons cider vinegar
2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon pepper sauce
Place onion in a 4-quart slow cooker; place chicken over onion.
Add corn and remaining ingredients.
Cook, covered, at HIGH 4 hours or until chicken is tender.
Remove chicken; shred and return to stew. Yield: 3 1/2 quarts
