WRAPPED CHICKEN

Serves 6

1 cup mayonnaise

1 cup chopped scallions

2 tablespoons minced fresh parsley

3 cloves garlic, minced, divided

1/2 teaspoon fresh lemon juice

Pinch salt

Pinch ground pepper

1 cup butter or margarine, divided

12 sheets fillo pastry (available in most quality supermarkets)

6 skinless, boneless chicken breast halves

Grated Parmesan cheese

In a shallow dish combine mayonnaise, scallions, parsley, half of garlic, lemon juice, salt and pepper. In a small saucepan over medium heat melt butter with remaining garlic. Brush one pastry sheet with melted garlic butter, top with second sheet and brush again. Dip chicken breast in mixed ingredients turning to coat thoroughly. Place chicken diagonally on one corner of pastry sheets, then roll while folding in sides to make a neat rectangular package. Brush top of wrapped chicken with butter and top lightly with Parmesan cheese. Preheat oven to 350oF. Place wrapped breasts in a baking dish and bake for about 35 minutes. They’re a golden brown when done.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

Eggscape

Chicken Recipes

Slow Cooker Recipes

Chicken and Chicken Dressing Recipes

~TURKEY TRUFFLES

Take a fat turkey, clean and singe it. Take three or
four pounds of truffles, chopping up a handful with some fat bacon and
put into a saucepan, together with the whole truffles, salt, pepper,
spices and a bay-leaf. Let these ingredients cook over a slow fire for
three-quarters of a hour, take off, stir and let cool. When quite cold
place in body of turkey, sew up the opening and let the turkey imbibe
the flavor of the truffles by remaining in a day or two, if the season
permits. Cover the bird with slices of bacon and roast.

Wild Wednesday

Chapter One: CHICKEN FOR EVERYDAY

Napoleon’s cook once bet that he could cook chicken a different way every day of the year. The cook found that this was an easy bet to win, and I can see why, having looked at the recipes in Frank’s files. Chicken’s versatility seems almost endless. Perdue Farms home economists have been developing chicken recipes since the early 1970s and as a result, Frank has more than 2000 chicken recipes. If only Napoleon had chosen to bet with me, I could have won even if he’d said the bet was for six years!

In this chapter, you’ll find some of Frank’s and my favorites for every day cooking. But there are different kinds of every day cooking, so I’ve divided the chapter into three sections to take care of three different every day situations.

The first section, Fast Food Chicken from Your Refrigerator, is for when you’re in a hurry and want dinner on the table in the shortest possible time. None of these recipes takes more than 15 minutes, and many are ready in five. However, you will find special tricks to make the food more interesting than just heat and serve.

The second section, Perdue Plus Five, is for when you don’t mind if dinner isn’t ready for another hour or so, but you want your part of the preparation to be as brief as possible. The recipes in this section use only five

ingredients in addition to chicken, salt, and pepper, and all of the recipes are simple to prepareathough they may take awhile to cook.

The third section, Family Favorites, is for relaxed times. When you don’t mind spending some time putting together something your family will really like, try this section.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

Eggscape

Chicken Recipes

Phoenix Arizona Diabetes Expo

CHICKEN GARLIC AND BROCCOLI PASTA CASSEROLE

Chicken Recipe - CHICKEN GARLIC AND BROCCOLI PASTA CASSEROLE

3 oz. cooked penne or small tube shaped noodles
Salt and pepper
3 cup steamed, chopped broccoli
2 1/2 tbsp. butter or margarine
1 cup chopped onion
2 cloves chopped garlic
3 tbsp. flour
1 tsp. dried thyme
1 1/2 cup chicken broth
1 1/2 cup whole milk
1 bay leaf
3/4 lb. chicken breast tenders (strips)
Pinch nutmeg
2 tbsp. chopped parsley
1/2 cup cottage cheese
3 tbsp. Parmesan cheese

In large bowl put cooked pasta and broccoli. Heat oven to 350°.
In a sauce pan, heat the butter over medium heat. Add onion and
cook for about 3 minutes until softened. Stir in garlic and
flour; cook for 1 minute. Stir in thyme and then slowly whisk in
the broth and milk. Add bay leaf, bring to boil, reduce heat and
cook gently for 10 minutes. Add chicken and cook for
2 to 3 minutes until chicken is barely cooked
through. Remove from heat and season with salt and pepper and
nutmeg. Add to the bowl with the pasta and broccoli along with
parsley and stir until mixed. Put casserole into oiled 11 1/2 x
8 inch baking dish. Dot with cottage cheese and sprinkle with
Parmesan. Bake for about 20 minutes until heated through and the
top is lightly browned.

Baking Recipes

Cake Recipes

POUND CAKE. MRS. U. F. SEFFNER.

One pound of butter, one pound of sugar, one pound of flour (sifted),

ten eggs (beaten separately), one-half teacup of rose water, one

nutmeg (grated), one pound of citron. Wash the citron; chop it fine.

Beat the butter and sugar to a cream; add the rose water and nutmeg,

then the yolks of eggs, and part of the flour; then the whites of eggs

and remainder of the flour; lastly, the fruit, lightly floured. Bake

in a moderate oven about two or two and one-half hours. Line the pan

with white paper.

Panini recipes

Pie and Pastry Recipes

GREEN CURRANT PIE

Stew and mash a pint of rather green currants,
sweeten abundantly, add a sprinkling of flour or a rolled cracker and
bake with two crusts. Dust generously with powdered sugar.

Thanksgiving Recipes

BUFFALO-STYLE CORNISH PIECES

Serves 2

You can re-use the frying oil called for in this recipe, or any deep frying recipe, for that matter. As long as you never heat the oil to the smoking point and as long as you strain it through cheese cloth to remove any particles of food, you can use it over and over again. The oil is still good as long as it retains it’s golden color. When it has turned a dark brown, it’s time to replace it. If you don’t have cheese cloth handy for straining, laundered nylon stockings make a good substitute.

Creamy Blue Cheese Dressing

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons crumbled blue cheese

2 tablespoons minced fresh parsley

1 tablespoon fresh lemon juice

1 scallion, thinly sliced

1 small clove garlic, minced

2 fresh Cornish game hens

salt and ground pepper to taste

oil for deep frying

2 tablespoons butter or margarine, melted

2 tablespoons Tabasco

In a small serving bowl prepare dressing by blending mayonnaise and sour cream. Stir in blue cheese, parsley, lemon juice, scallion and garlic. Chill. Quarter hens and remove backbones. Pat pieces dry with paper towels and season with salt and pepper. Heat oil to 375oF or until a small cube of bread sizzles when placed in oil. Deep-fry hens 10 minutes, turning once. Drain well. In a small bowl blend melted butter and hot sauce; brush on chicken pieces. Serve warm with Creamy Blue Cheese Dressing.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

Eggscape

Chicken Recipes

Healthy Turkey Loaf

Chicken Recipes Spring Chicken Edition of the Carnival of the Recipes

Chicken Recipes Spring Chicken Edition of the Carnival of the Recipes

Spring is in the air - Today we took four of our grandkids swimming for the first time this year.

The water temperature was a brisk 20 degrees C (68 degrees F) and the air temperature was a bit warmer at 80 degrees F.

As spring rushes fast upon us, I am reminded of a poem from my youth that went something like this:

Spring has sprung The grass is ris
I wonder where the boidies is
The boids is on the wing tis stated
But that’s absoid because the wings is on the boid.

This week we are celebrating spring with a “spring chicken” recipes carnival of the recipes.

For large collections of additional Chicken Recipes be sure to visit Chicken Recipes Chicken Recipes and Chicken Recipes

Expat Chef presents Chicken with Pan Sauce, Roasted Tomatoes, Pesto and Goat Cheese in this post: The Expatriate’s Kitchen: You Get What You Give (Up) posted at The Expatriate’s Kitchen.

Chef Andrew presents RecipeBank.net: Crunchy Hot Chicken Salad: Recipes, Parties, and More! Recipes for Breakfast, Lunch, and Dinner! posted at RecipeBank.net.

From Shawn Lea we have Parmesan Pasta with Chicken and Rosemary

Chicken Recipes presents Heavenly Chicken

Jennie’s Rambles presents Chicken Alfredo Stromboli

From the Chicken Recipes section of Famous Recipes we have Curried Chicken Salad

Matthew Stevenson presents The Gourmet Day Off at The Chef’s Day Off

Famous Recipes presents Basic Guide to Chicken Soup

Famous Recipes presents BASIC ROAST CHICKEN

Slow Cooker Recipes presents CrockPot Mexican Chicken

Free Online Recipes presents CHICKEN THIGHS PARMESAN

Chicken Recipes presents Chicken and Chicken Dressing Recipes

Phoenix Blog presents Herbed Sweet ‘n’ Sour Chicken

Turkey Recipes presents Saucy Italian Turkey Sausage Sub
Thai Cooking presents Thai Ginger Chicken

Helen Willinsky presents Mango Chutney w/Banana & Jerk Seasoning posted at Helen’s Tropical-Exotics Recipes.

Bobby presents Tuna Melt Recipe posted at Free Online Recipes | Free Recipes.

Batya presents Creative Cooking posted at me-ander.

Free Chicken Recipes presents Chinese Chicken

Chicken is a frequent component of diabetic meals and many recipes for diabetics contains chicken so Recipes for Diabetic Meals brings us an interesting Creamy Chicken and Potatoes which is kind of heavy on the starch but also very high in protein.

Next week the Carnival of the Recipes will be hosted at Blog of the Day Awards with a theme of Award Winning Recipes. You decide which of your recipes should win an award and submit it.

Dessert Recipes - Recipes for Desserts

SPOON PUDDING
Cream one tablespoonful butter with two tablespoonfuls
sugar. Add two tablespoonfuls flour, pinch of salt, one tablespoonful
cornstarch, beaten yolk of one egg and tablespoonful of cream. Beat
well, and lastly add beaten white of egg and one teaspoonful baking
powder. Pour over berries and steam forty minutes. Serve with whipped
cream.

Recipes for Diabetics

Cake Recipes - Dessert Recipes - Cakes

A PLAIN BOLA.

Jewish Recipes

Take three quarters of a pound of white sugar, three quarters of a
pound of fresh butter, two eggs, one pound and a half of flour, three
spoonsful of yeast, a little milk, and two ounces of citron cut thin,
and mix into a light paste; bake in a tin, and strew powdered sugar
and cinnamon over it before baking.

Jewish Recipes

The above ingredients are often baked in small tins or cups.

Jewish Recipes

All Day Chicken